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Memory Loss: What’s Normal and How to Prevent it

Memory Loss: What’s Normal and How to Prevent it

If you’ve ever lost your car keys, forgotten your shopping list or lost your train of thought, you’re not alone. Everyone forgets things once in a while, but if it’s happening more and more often, it’s not something you should ignore

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Coldharbour Field Kitchen

Discover Coldharbour Field Kitchen – East Devon’s modest new farm-shop-cum-café/restaurant, perfectly perched on the side of the Otter Valley, just above Ottery St. Mary

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Pepper-stuffed Mushrooms

Stuffed mushrooms make for a filling and tasty vegetarian meal served with a mixed green salad or coleslaw and some crusty bread.

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Topsham Goat Walk

Topsham Goat Walk

Tread along Topsham’s historic waterside path and discover 17th century buildings, maritime treasures and intriguing wildlife

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Lemon Pot Puddings

These delicious individual puddings are the perfect sweet treat after a hearty Sunday lunch Makes 6 Ready in 40 mins Ingredients: 100g unsalted butter, softened, plus extra for greasing 175g golden caster sugar Zest and juice of 2 large lemons (you will need about...

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Chocolate, Almond and Poppy Seed Cake

Add a little something extra to the run of the mill chocolate cake recipe by including the wonderful nutty flavour of poppy seeds. This one is simple to make and is sure to impress.

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The Cadeleigh Arms

“Cooking should be fun, adventurous and inventive,” says Nicholas Hack, who with fellow chef and partner Tina King is the culinary inspiration behind Crediton’s much loved Il Casita restaurant.

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Mesmerising Morocco

Mazes of medinas, saffron-scented souks, sweeping deserts and epic mountain ranges: Morocco is a country of dizzying diversity

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Hey Teacher, Leave Them Kids Outdoors

A Devon junior school is finding children benefit from being taught normal subjects in an outdoor environment, and has worked out how to do this regularly. One Magazine’s Bruce Hetherington finds out more about this intriguing new method of teaching

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Tools, Sheds and Dads

One Magazine’s Bruce Hetherington recently spent some time in the company of a happy band of tool restorers discussing just what it is that makes old tools magical.

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Walking for Health and Wellbeing

May marks National Walking Month – an annual campaign to promote the benefits of walking. Free to get involved with and suitable for any age, we look at how you can get out and explore using your own two feet to improve your health and wellbeing.

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Ice Cream Cone Cupcakes

Fun to make with the kids or grandchildren over the summer holidays, these cute little cupcakes will win a place in everyone’s heart

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The Salutation Inn – Topsham

The Salutation Inn – Topsham

It’s hard to visit Topsham and not notice The Salutation Inn. Its stunning three story façade has stood proudly in the centre of Fore Street since 1720 and since then has witnessed history at its most alive

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Spaghetti alla Caprese

Fuss-free and made in moments, this blissfully simple Italian dish looks stunningly sophisticated for a light lunch or midweek dinner

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The Salty Monk – Sidmouth

After a pleasant drive from Exeter out to Sidford, my husband and I arrived at The Salty Monk, which was originally a Salt House used by the Benedictine Monks who traded Salt at Exeter Cathedral!

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Is It Time for a Health Screening?

Is It Time for a Health Screening?

Many serious health conditions can go unnoticed for months – and even years – but health screenings can help us to identify any underlying issues, so we can significantly reduce our risk and improve the prognosis of any illness. After all, prevention is better than cure

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Las Iguanas – Exeter

Exeter’s Las Iguanas really does have the most energising atmosphere. The upbeat Latin music sets the tone for this funky restaurant with vibrant décor and friendly, accommodating staff.

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Smoked Haddock Kedgeree

Just a few ingredients are needed to make this simple rice dish but it’s full of flavour! It’s ideal for a quick and easy supper or filling weekend brunch served with crusty bread or warmed mini naan breads, if liked.

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Go Here… Wildwood Escot

Come face to face with exciting wildlife, get stuck in with Anglo-Saxon crafts and enjoy exploring nature’s playground says One Magazine’s Peter Frost

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The Oddfellows – Exeter

The Oddfellows – Exeter

Venturing out into the cold on a February evening is not something my wife and I would normally choose to do, preferring to stay at home with a plate of ham, egg and chips to watch the latest episode of Silent Witness.

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Go Here: EXCAPE

One Magazine’s Esther Baker and family escape from the ordinary at Exmouth’s first escape room experience.

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Lamingtons

These scrumptious small Australian cakes are made with a whisked light and buttery sponge which is coated in a quick chocolate icing and desiccated coconut.

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The Devon County Show 2016

Experience the best in agriculture, food & drink, and family entertainment that the county has to offer at Devon’s biggest and best day out

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Harpford Woods Circular Walk

Discover the disused 19th century railway line from Feniton to Sidmouth before taking in dramatic views of East Devon and the Sidmouth coastline from Fire Beacon Hill.

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Celebrating Ten Years of One Magazine

Celebrating Ten Years of One Magazine

Since it first dropped through the letterboxes of Exmouth and Budleigh Salterton ten years ago, the One Magazine (then known as the ExePress) has grown into a multi-edition magazine.

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Corned Beef Hash

This simple yet tasty dish can be made in a flash from mostly everyday ingredients found in your kitchen cupboards

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No-Bake Apple Carrot Cake

This cake-like dessert is naturally sweet with the addition of apple and dried fruit and is quick and easy to make thanks to the fact there’s no need to bake!

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Revolution, Exeter

There’s a revolution happening in Exeter. Quite literally – as Exeter welcomes this fun cocktail, drinks and food-led bar/restaurant chain to the corner of Queen Street and Gandy Street

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Coffee Cream Eclairs

Just a few simple ingredients combine to make the most luscious tea time treat. If you prefer the classic chocolate éclair, simply melt 100g dark chocolate with a spoonful of golden syrup and 20g unsalted butter, cool until thickened then spread over the top of the éclairs.

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Chocolate Mousse Brownies

Take the classic rich and squidgy chocolate brownie recipe a step further with a creamy milk chocolate mousse topping for the ultimate chocolate lover’s dessert!

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Wabi Sabi Bay

Wabi Sabi Bay

Perfectly imperfect. That’s how Wabi Sabi Bay, the latest independent restaurant to arrive on the waterside of Exeter’s canal basin, describes both their food and ambience in-line with the philosophy behind the restaurant name

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Clyston Mill Circular Walk

Clyston Mill Circular Walk

Transport yourself back in time to a more rural Devon countryside as you pass through open meadows, small sections of woodlands and discover one of the South West’s last remaining watermills.

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Hard Flooring

Hard Flooring

Good-looking, long-lasting and hard-wearing – why choosing a hard floor is a great choice whether creating a magnificent entrance, a glamorous kitchen or a practical bathroom

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Home Growing

Reap the rewards of growing your own fruit and veg no matter the size of your garden.

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Year of the English Garden

Celebrate the beauty of Devon’s English country gardens with One Magazine’s hand-picked list of top gardens to visit in the county in 2016

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Clyst Valley Ramble

Clyst Valley Ramble

This out and back circular route from Sowton Village takes you through hidden countryside nestled between the A30 and M5

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Giraffe World Kitchen

Giraffe World Kitchen

A warm glow invites you as you step inside Giraffe World Kitchen’s enticing frontage and see low hanging orange lights, worldly décor and earthy colours from the booths and tables in the restaurant.

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Summer Holiday Survival

Summer Holiday Survival

School’s out for summer, but are you prepared for the barrage of ‘I’m bored’? Have no fear – we’ve compiled our favourite outside-of-the-box-ideas for families that guarantee oodles of fun at little or no cost

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Cheesy Vegetable Gratin

This warming one-pan family dish is packed with winter vegetables and topped with a rich cheese sauce. It’s great for a midweek meat-free meal.

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Festive Frolics

Festive Frolics

Feel the magic of Christmas with some of our favourite family-friendly events to get you into the festive spirit

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The Ivy, Exeter

The Ivy, Exeter

From the moment Abele Giandolini, founder of The Ivy Collection, opened his first restaurant in the heart of London’s Theatreland, his primary goal was simple yet bold – ‘provide fine cuisine for cultured palates’

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Plant-Based Cafés

Plant-Based Cafés

Veggies and vegans we’ve got you covered. Try some of our favourite local independent eateries, showcasing how exciting and inclusive a plant-based diet can be

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Overheard in Devon – Mum’s the Word

I have every respect in the world for parents. They do a very difficult job, 24 hours a day, without complaint (mostly). In fact, I’m about to join their ranks – with a baby due in the summer.

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15 Minutes with… Hugo Bugg

One Magazine’s Jake Tucker meets RHS Chelsea Flower Show’s youngest ever gold medal winner hailing from Exeter to find out more about his passion for garden design.

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