This filling, fun to eat finger food dish makes for a tasty autumnal evening snack that’s perfect for sharing

A mid-week stir fry is a great way to use up any leftover veggies in the fridge – this one has added crunch with red cabbage and a nutty sprinkling of sesame seeds too.

Turkey’s not just for Christmas – it’s a healthy all-year round option and this curry with a kick of heat is a great way to use up leftover cooked turkey meat from a Sunday roast

Warming, festive and thoroughly tasty – this spicy broth with a hint of heat is good, hearty feel-good food

The crisp bounce of the gnocchi replaces the bread traditionally used in Spanish ‘pan con tomate’ and takes it from a light lunch to a more substantial meal

These delicious homemade meatballs are flavoured with basil and oregano then cooked in a rich tomato sauce for a taste of Italy at home