Ingredients
• 2 good-quality large vine tomatoes
• 1 clove garlic, peeled and grated
• Flaky sea salt
• Extra virgin olive oil
• 150g gnocchi
• 5g fresh basil leaves, torn if large
Serves 1
Preparation time: 5 minutes
Cooking time: 5 minutes
Gnocchi Con Tomate
Start by grating your tomatoes onto your serving bowl or plate. Use the large hole of the grater and grate until you are left with the skin of the tomato, which you can discard.
Add the garlic to the tomato and mix together. Season well with salt and a good drizzle of olive oil.
Heat a frying pan over a medium-high heat and add another good drizzle of olive oil to the pan. Add the gnocchi and fry for 4-5 minutes until golden and crispy. Season with salt then spoon over the tomato mixture.
Scatter the basil over the top before serving.
Making for more than one? Just double or triple the ingredients accordingly!
More than eight million Brits live alone. This recipe is extracted from One Pot, One Portion recipes for people who eat, cook or live alone, but are tired of washing up. Book is by Eleanor Wilkinson, out now, published Ebury Press, priced at £22, with photography by Dan Jones.
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